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JOIN US THIS SATURDAY MORNING

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GARDEN WORKSHOP

SMALL FRUITS

SATURDAY APRIL 20TH // 11:00AM // VINEYARD GARDENS

Chuck Wiley, owner and expert horticulturist, will be discussing planting, growing and harvesting small fruits.

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HERBS

Now is the time to plant some herbs! Come check out our herb house & herb garden.

ANNUAL HERBS (6 packs / $5.95 & 2” herb pots / $3.95): Cilantro, Parsley, Dill, Chervil

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PERENNIAL HERBS

Sage, Thyme, Lavender, Chives & Tarragon

Perennial herbs tend to live longer that two years. They go dormant in the winter and return in the spring sending up new stems and leaves from the crown. Chives are usually the first to pop up in March. Most herbs in the mint family are perennial, such as rosemary, oregano, thyme, sage, lemon balm, marjoram, anise hyssop, and mint

PERENNIAL HERBS (4" pots / $6.95): Thyme. Sage, Mint, Tarragon, Savory, Lemon Verbena, Rosemary and Lemon Balm

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SAGE

Sages are known for both their ornamental and culinary qualities. On top of that, they are drought tolerant and deer resistant. Sage grows best in full sun, well draining soil and can withstand frost.

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CHIVES

Chives are cool-season, cold-tolerant perennials best planted in early to mid-spring for an early summer harvest. They are a wonderful companion plant that deters pests. Plant alongside carrots, celery, lettuce, peas, and tomatoes.