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VEGETABLE GARDENS
We are still in the midst of our planting season and this is a great time for planting! All the warm season vegetables can go in now: tomatoes, peppers, eggplants, beans, corn and squash. A second crop of most of the spring plants can also go in now: lettuce, arugula, carrots and beets. Stake vines and veggies as needed. Mulch or top dress around vegetables to prevent weeds and conserve moisture. Our new favorite mulch is Leaf Mold. Ask about it at the nursery.
PRUNE
Pinch terminal buds on rhododendrons for more flowers next year.
Prune spring flowering shrubs immediately after they flower (lilacs for example)
Lightly prune boxwood after they show new growth to get a pleasing shape.
WEED
Stay ahead of weeds! Fill in holes with more plants, that helps keep out the weeds.
MULCH
Apply fresh mulch if you have not done so already. Add or mulch with Leaf Mold. We carry bagged Coast of Maine mulches as well.
FERTILIZE
If not done so already it is a good time to feed anything that is already in the ground. Use a time release fertilizer to avoid burning plant roots and give gentle nutrients that will last for several months.
Use organic fertilizers. The Espoma fertilizers break down slowly and are packed with micronutrients in addition to the three macronutrients Nitrogen, Phosphorous and Potassium.
For quicker nutrient availability, water it in using a liquid fertilizer. Ask about our organic liquid fertilizers at the Garden Center.
ANNUALS
Plant out your containers, window boxes and garden beds with annuals. Don’t forget to deadhead your flowers to encourage more and enhance the appearance of beds and containers. Add slow-release organic fertilizer when planting, then give them a weekly snack with a quarter-strength liquid fertilizer.
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