SEED SWAP WITH MARTHA'S VINEYARD SEED LIBRARY

by Ashley Killian

These seeds of Calycanthus floridus were collected at the North Carolina Arboretum (with permission). Photo: Keith Kurman

This cone of Sciadopitys verticillata was collected at the perfect time. Cone-bearing plants are called Gymnosperm which means 'naked seed'. So when the seed is mature the cone opens and the seed just falls out. Here the cone was collected before it lost its 'payload'. Photo: Keith Kurman

January 2020, Vineyard Gardens attended the Martha’s Vineyard Seed Library’s seed talk at the MARTHA’S VINEYARD Agricultural Hall in West Tisbury.

We always take an opportunity to learn and play an active role in our community. The MV seed library is a resource for native seed. Island residents are welcome to collect seed and contribute to the library. It would be great to see native wild flower seed, perennial seed, and woody plant seed contributions. It is always recommended that when you collect seed you should label where you found the seed, when you found the seed, and any other information about the seed. Keep your seed somewhere that is cool and dry. If you did not get a chance to collect seed last fall, you may check out seed from the library as well. It was interesting to see what different seed strains look like. I discovered Garlic seed, Poppy seed, Hypericum seed, Asclepias seed, Turnip seed, and many others in the seed library last year.

Seed stratification on collected marigold seeds demonstrated by MV Seed Library. Photo: Ashley Killian

THIS YEARS Annual Seed Swap is Saturday March 6, 2021

At the seed talk they demonstrated a stratification process on marigold seed that was found after it had experienced a hard frost. Although the seeds did not have as high of a germination percentage as seed that would have been collected in the fall, some seed did sprout! The annual Seed Swap is set for this Saturday March 6th from 10am-12pm on the West Tisbury Library Porch. I am excited to see what seed has been collected on island since I attended last year. I feel lucky to have such a supportive community at my fingertips. Gardening with fedco or botanical interest seed is fun but it’s also really cool to experience the seed library and to check out seed that was grown locally on our beautiful island!

The Martha’s Vineyard seed library. The library is labeled with stickers so we know the difficulty of saving the seed strain. You can check seed into the library and check seed out. Photo: Ashley Killian

The perfect example of how to fill out your collected seed card. More Information is better than less. Photo: Ashley Killian

Organization and labeling is an important step in the process. Keeping track of dates along the way will follow the new plants all the way to to being planted out, and beyond. Photo: Keith Kurman

Here you see Magnolia grandiflora seeds nestled into their peat/pearlite medium, sealed in a ziplok bag. They will receive at least 6 weeks of cold treatment before we bring them out to sow. Photo: Keith Kurman

Seed talk with Vineyard Gardens

When starting plants from seed you must mimic nature’s perfect conditions. Seeds are alive, just not actively growing. They are in a state of dormancy until they can take in air, water and nutrients. Dormancy is a delayed period before sprouting. A chemical reaction within the seed, breaks this period and can be triggered by temperature and light. Germination begins a pants life cycle and without perfect conditions your seed will not grow!

Right plant, right place is a method used by gardeners to get the most out of their property. Gardening can be flexible, the more you learn, the easier it is to work gardening into our everyday schedule. We’ve learned that plants have a unique set of requirements individually and we respect that. These requirements start at the very beginning of their life. Some seeds need a series of freeze and thaw cycles to break dormancy. We could plant them in the fall or we could speed that process up and simulate our natural weather conditions. This act is known as practicing seed stratification. Every seed can be different and might need a different amount of time or method to reach germination. For example, the Purple Top Verbena perennial on the Fedco seed website that recommends a 3-5 week stratification process in order to germinate.

Stratification

If you have seed that you can try experimenting with, then start by dividing it into separate bags. If weather conditions are in your favor put one bag of seeds outside in a mixture of moist soil and peat. Let these seeds experience a freeze and thaw cycle outside. A mix we have had success with is half milled peat moss and half pearlight that is slightly dampened. With the other bag of seeds, slightly dampen some paper towel and place your seed in the moist paper towel. Put that paper towel inside the bag and put it in the back of your fridge. Keep a close eye on this seed. Often seed stratification can lead to fungus and mold because of the wet conditions. If you start to experience this, get a fungicide and start with a new piece of damp paper towel. Some native seed can have a dormancy for up to 2 years, and some seeds have a hard seed coat. Hard seed coats are broken down by the wet conditions of a freeze and thaw cycle. Another way a hard seed coat is broken down naturally is by birds or other wildlife eating and processing the seed. We can simulate natures conditions with the process of stratification. Stratification breaks down the seed coat to allow air and water to get in and allow the seed to grow out through the seed coat to take in light and grow into a plant.

This group of woody plant seeds were collected from various locations in the Fall of '19, cleaned, properly labeled and stored cool and dry wrapped in newspaper. Our medium for stratification is 1/2&1/2 milled peat-moss and pearlite just slightly dampened. Photo: Keith Kurman

Here at Vineyard Gardens we try to offer many plants that are relatively rare from commercial growers. It can take many years to bring them to saleable size but there's no time like the present to start! Here is the charming Stewartia rostrata. Photo: Keith Kurman

Scarification

To scarify a seed you can take a sharp knife and nick the outside shell, then by soaking the seed in room temperature water over night, you can help soften the seed shell and allow light to stimulate growth. Depending on the seed strain, scarification could be enough to plant the seed after soaking. For other seed strains, you may need to process seed stratification, as well, to break the seeds natural dormancy before planting. Often seed is carried over year to year. Germination rates decline each year that seed is stored. Vineyard Gardens always starts left over seed before we start new seed because of this. If your left over seed did not germinate last year it may mean you should try practicing seed stratification or scarification to promote germination rates. Practicing these methods before planting native collected seed can produce better germination results, saving you time and money.

The seeds of some plants can be as showy and ornamental as their flowers. The flowers of this Clematis 'Guernsey Cream' are really beautiful but so are its seeds. Photo: Keith Kurman

Seed collected is stored in bags and organized alphabetically. Photo: Ashley Killian


ON THE RETURN OF THE VICTORY GARDEN

written and photos by Keith D. Kurman

This garden has been growing steadily over many, many years. It’s seen many crop rotations…brilliant success and demoralizing failures. But each spring brings a renewed excitement, to begin again…“This year we’ll get it RIGHT!”

“To free ourselves, we must feed ourselves.”

The quaint “grow your own” aphorism presents us with a challenge regarding a change from our consumerist mindset of being dependent on ‘others’ to becoming more independent.

This recent NY Times article, Food Supply Anxiety Brings Back Victory Gardens, does a wonderful job addressing the need for growing our own garden today during the current pandemic in comparison to the War Garden of 1918 and Victory Garden of 1919.

A garden this size is quite an undertaking! Unless you've grown up on a farm or garden for a living you might want to start a little smaller and build over the years. But it is about the size of one generous front yard! Something to think about!

Times and conditions have changed remarkably since the mid-twentieth century. Now, a quarter of the way into the 21st century, when and how are we going to adapt to these changed conditions and adopt new paradigms for the mid-twenty-first century? Some of these changes and challenges include:

  • Climate Change. This is a new term for something we’ve been aware of and fighting to address since the 1960’s, corresponding with the “back to the land” movement, self-help books and anti-nuke protests. The idea of growing your own food has gone in and out of fashion throughout the ‘modern age’.

  • Sustainability. This was not a consideration or even a word generally used in the mid 20th century but it applies now to everything from product development to agricultural production.

  • Water. There are so many factors applying pressure on our water sources. Just as coronavirus is invisible, so is water and the threat to its availability. Unfortunately, it is not on the forefront of public concern.

    The combination of climate change, sustainability and water shortage brings the priority closer to home.

  • Aesthetics. Aesthetics may seem like a frivolous or academic subject these days but it goes directly to our decisions about what we do to develop and maintain our own properties.

  • The Lawn. A pretense hung over from ‘between the wars’. They are wasteful of water and demand conditioning and fertilizers to keep them viable. They also occupy, usually, the sunniest part of the property. Would that area not be more beautiful providing sustenance for our families rather than exhausting our precious resources to satisfy our ‘aesthetics’? It is not that the philosophical perspective of ‘the lawn’ being beautiful is wrong, but if we were to change our philosophical perspective to value productivity more highly, then we may not feel the same way. If we find it necessary to supplement our food sources with what we grow ourselves wouldn’t the lawn be the first thing to go?

With all that in mind, and a lot of ‘alone time’ on our hands, let’s get to the question of Victory Gardens.

The NY Times article mentions how Victory Gardens started out as a big deal that quickly faded because ‘farming’ is hard work! True, but there are degrees to which we can go to supplement our nutritional needs without turning over our entire property to cultivation.

A Victory Garden can be anything from a potted rosemary on the windowsill to a window box with mixed greens to a raised bed by the kitchen door for growing your essentials. Of course beyond that you can go as far as your imagination and resources will allow.

Here's a small garden that's dedicated to mostly herbs (deer-proof!) a few Tomatoes and some flowers. There are no rules to break, its what works for you!

Let’s look at a few things we can grow that don’t require extensive time and materials to achieve.

I always go to the herbs first because they offer so much return for so little effort. Herbs as a rule don’t require a lot of fuss. They are generally from arid climates and grow under poor conditions. Plants like Thyme, Sage, Tarragon, Oregano and Chives are tough perennials that only require a patch of earth, some sun and occasional watering. But they provide a rich, fresh flavor to common dishes. Try adding them to the oil in your pan when you begin a sauté, it makes a big difference.

Annual herbs: Parsley, Cilantro, Arugula, Dill and Basil. These flavorful plants might require a little more attention to keep them productive but they can easily be grown in a pot as well as a cultivated garden plot. There becomes the question of quantity, if you use them a lot then you’ll need more space. It’s a good idea to stagger their planting so you have a continual crop. There are hundreds of plants that might fall under this category and you can certainly expand your collection as you become more adept at growing and harvesting, but these few selections are a good start and if you’ve checked the prices for fresh herbs at the grocery store you’ll see how this might really save some money.

Leafy greens are the next category of easily grown foods. We may be used to only a few lettuces but there is a dizzying range of possibilities, so again you can go as far as you’re inclined to labor. All are nutritious and most are flavorful! The lettuces, mustards, radicchio, endive, spinach, chard and kales are what we call ‘Early Season’ because they germinate and grow best in cool, lengthening days. They can be done in pots or window boxes or they can take up several rows in a vegetable garden.

Being limited in time and space shouldn’t stop you from growing some of the smaller root vegetables. Easily started from seed, and best when done so, are radishes, carrots and beets. These you would want to seed in succession so you have a continual supply ready for harvest. We may think of beets as just the red, bloody sweet beets but there are so many different varieties that make delicious eating, especially at the smaller size. Carrots don’t need to be the long ‘perfect’ carrots of agriculture, some of the best tasting are the smaller, heirloom selections that can only be gotten from a reputable source (like Vineyard Gardens!) The greens of these delicacies are all edible too and very nutritious.

Of course there are many food crops that require a little more space and attention to their cultivation; potatoes, cabbages, broccoli, the squashes, cucumbers and melons, and to some extent peas and beans. Peas are not that difficult but you do need quite a few plants to reap a meal-sized serving. With the proper tending they will produce a succession of crop but you need several plants to feed a family of two! Beans can be very gratifying, but again you need several plants to produce a family sized yield.

We can’t talk about vegetable gardening without talking about Tomatoes. Tomatoes are THE most popular plant by far of all vegetable crops. There will need to be a post dedicated solely to tomatoes to cover all the different varieties and the growing conditions. Suffice to say. Homegrown tomatoes are delicious and when well grown are a source of pride, but they can also be frustrating. They take a lot of space, time and resources to make them work but again, it’s up to you.

The last two categories of growing that one needs to consider are staples and fruits.

The Staples are mostly all grain plants, like corn, rice, wheat, and barley.. Although you CAN grow these in your back (or front) yard they generally require too much space to harvest a measurable yield.

The Fruits would certainly require a separate post but this will have to do as a placeholder. Growing the woody fruits, stones, pomes and berries (including Grapes) are some of the most frustrating endeavors of humankind! The space, time, materials and skill required to bring in a harvest is probably what doomed the whole Victory Garden Movement. It’s not impossible but it does require commitment, motivation and sophistication.

So there’s a start to it! All the details of ‘How To’ can easily be gleaned from books, online or questions you can ask our expert horticulturists at Vineyard Gardens nursery.

We may not be able to save the world or prevent pandemics by ‘growing our own’ but we might be able to supplement our diets with what we have grown ourselves and that has the added virtue of feeding our souls. It’s also a great way to spend part of a day in quarantine!

“We must cultivate our gardens.” (Voltaire-ish)

Gardening styles and techniques are as varied as there are gardeners. You live, you learn, that the Tao of growing. “What it takes!”

Nothing compares to the delight of discovering that your efforts have borne fruit! Even an acorn squash, sprung up out of the compost, makes all the labors worthwhile.

Raised beds are the most popular way to grow healthy veggies. They're easy to manage and plants seem to thrive in them and produce well. Great for Herbs and Leafy Greens... Tomatoes too!

A spectacular spot with a modest Herb Garden consisting of stepped raised beds and planted with herbs for kitchen use and plenty of leafy greens for salads.... and a few poppies too!

IN THE TIME OF ISOLATION

Written by Keith Kurman

We will still be taking care of our gardens, getting ready for the growing season, a great thing to be doing while 'staying home'. "We must all cultivate our gardens." Photo credit: Keith Kurman

Welcome to shut-down


This COVID-19 quarantine is such a strange phenomenon, something I never really thought would happen in our lifetimes. It all seemed to happen so quickly, though it’s been rolling out over several months, kinda like a car crash, seemingly unfolding slowly, methodically and as if predetermined however over in a matter of seconds. Then there is the aftermath that IS long and arduous, where everything you hadn’t considered has to be dealt with systematically, periodically interrupted by flashbacks and questions as to how we got here and those things that will never be the same.

What do we do now? Here at Vineyard Gardens we are trying to stay calm and carry on.

Over in Landscape Division, just now in our busiest time of the year, we are forced to shut-down, pulling our trucks off jobs sites and laying off newly hired workers. This will be going on at this point for an undermined period of time. Going forward, all our landscape clients will need to understand that schedules are interrupted and when we are able to be back on the roads we will be scrambling to catch up. Please be patient.

At the Nursery/Garden Center we’re a bit “tail over tea kettle” because in nursery growing production “time waits for no one!” There is a very narrow window of time in which plants need to be ready to plant out. One thing we pride ourselves on is Island-Grown! We start most of our dazzling array of plants from seeds, plugs and divisions, to do so planning and timing are everything. Despite this unforeseen ‘cease and desist’ order ALL of our 15 greenhouses are FULL of young plants itching to get in the ground! We’ve had to quickly adapt to the new time frames and modified demand. We will be working to be sure that when the lock-down is over we will have plants ready to go for all your gardening needs.

At home, Nasturtiums are an easy plant to grow from seed and it's delicious and nutritious! Photo credit: Keith Kurman

You won't be seeing this familiar sight around for a while. Photo credit: Keith Kurman

Don't these look delicious! Mustard Greens, Tat-Soi, Red and Leafy Green Lettuces and Frisée we'll be making lots of these this year, ready to go salad garden. Photo credit: Keith Kurman

Luckily sound minds have prevailed and the Garden Center has set-up an on-line ordering and pick-up system that allows customers to place orders for materials and swing by to pick them up. You can find the order form here.

One amazing thing that may come of this is that government officials will come to realize that local nurseries must be classed as “essential services”! Yes,under the circumstances, with this shut down, which may continue for some time, our food delivery chain may be interrupted. We may be forced to “grow our own” where heretofore this was a quaint aphorism now becomes a question of necessity. To do that home farmers will need supplies and materials that can only be gotten at your local nursery. This would include in many cases, compost, tools, fertilizers, pest controls and not in the least, plants and seeds!

We will be following up with posts addressing the questions we will be needing to address as we are forced to shift our priorities and adopt new approaches to thinking and our way of life.

One thing is made clear, gardening may be essential to meeting our survival needs but it is also a living metaphor for our essential natures and our connection to our fragile and generous home, Earth. Gardening is one of the things we can do that completes us and infects no one.

Tools and fertilizers are some of the 'essential services' that your local nurseries provide. Write a letter to the town concil and let them know, thanks! Photo credit: Keith Kurman

Wildflowers are sprouting up all over the place, it's okay during the 'shut down' to walk in the woods, look up, look down, look all around... life is happening. Trillium grandiflorum and Mertensia virginica. Photo credit: Keith Kurman

WHAT'S BLOOMING AROUND THE ISLAND

The island is blooming with abundantly beautiful gardens this time of year. A stroll down the streets of Edgartown or Vineyard Haven you will see many of these plants in their full glory. Stop by Vineyard Gardens nursery to learn which plants will work best in your garden!

Phlox

miniature roses

Zinnias

Crocosmia ‘Lucifer’

Echinacea

Dahlias

Flower gardens by Vineyard Gardens

Begonia maculata

Hydrangea p.g. ‘Quickfire’

St. John’s Wort - Hypericum ‘Hidcote’

St. John’s Wort - Hypericum ‘Hidcote’

Rudbeckia

Vitex agnus-castus and Hydrangea paniculata grandiflora ‘Limelight’

mixed planters